How to Cook the Great Breakfast – Cooking with Greggy Ep. 1

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THE OMELETTE
Ingredients FOR OMELETTE
2 Eggs per omelette
Garlic powder
Salt
Peper
Whatever you want to fill the omelette with! If you’re subsequent my case in point, it’s…
Spinach
Broccoli
Prosciutto
Pepper jack cheese
Marconi Very hot Giardiniera diced

Step-BY-Step OMELETTE Instructions
1) Make your mind up what you want in that bitch and prep it all right before. Minimize up your spinach, shred your cheese, and many others.
2) Crack two eggs into a bowl and time with salt, pepper, and garlic powder to style.
three) Whisk those eggs, guy!
4) Get a nonstick skillet, put it on the stove, and light-weight it up a very little previous medium. Enable it get warm. We’ll say a minute and a 50 percent.
five) Drop some butter in there and unfold it all-around to grease the pan — if you’re applying a nonstick skillet, use a bunch of butter!
six) Pour your eggs in. Use a spatula to pull from the outside of the pan in and the move the pan to fill the holes with egg.
seven) As it starts to organization up (about a minute or minute and a 50 percent), begin adding the components. I like to begin with a cheese base, then veg, then meat. But it is your connect with, guy.
eight) I like my omelettes runny, but if you want them fewer juicy, which is cool. The moment the cheese is melted in and you have a very combine, get in there and flip a person facet in excess of to make the fantastic omelette. If you’re subsequent me to a T, you’re waiting around in between thirty seconds to a minute soon after almost everything is on there right before the flip, but this is all accomplished by watching and selecting. It is quickly!
nine) Serve!

THE POTATOES
Ingredients FOR TATERS
Potatoes
Olive oil
Salt
Pepper
Rosemary
Thyme

Step-BY-Step TATER Instructions
1) Wash them taters.
2) Dice them taters into bite sizing-cubes.
three) Place ‘em in a bowl of chilly h2o to destrach’em. Drain them. Go over them in h2o all over again. Repeat till the h2o is no lengthier cloudy. If you wanna strategy in advance, you can do this the night time right before and depart them in the h2o and included overnight. They won’t brown!
4) Get a cast iron skillet. Flip it up to medium high. Place some olive oil in there. You want the complete pan included.
five) Towel dry the taters.
six) Gettin’ some very good warmth off that oil? Toss them taters in there, guy!
seven) Salt and pepper the taters. Toss in the rosemary and thyme, as well. Repeat this to style as you flip the taters.
eight) This is the place I ought to convey to you a time to cook’em, but it is actually up to you. If you like’em CRISPY like me, they’re gonna go for 10 minutes or lengthier. No matter, flip them taters at your leisure.
nine) They glance accomplished to your liking? Good. They’re accomplished. Flip off the warmth, dump’em on a paper towel, and then serve’em!

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47 Comments on How to Cook the Great Breakfast – Cooking with Greggy Ep. 1

  1. This is so good! I see a Food Network show in the future!

  2. I love breakfast and I love this show! Thanks Greg and KF

  3. JYAR-DE-NEIR-AH. That's the word you're looking for, Greggy.

  4. Love these videos! I can't read through all of these comments to see if someone has already said it. Greg, please when you grate cheese, try doing it in one direction. You will grate faster and have less crumblies!

  5. made my first ever successful omelette thanks to this video. who would have thought you needed eggs?

  6. Funny enough, the background music you use after you’re done cutting potatoes is the same music that plays during the intro before you see a movie at my local movie theater – it’s in the background while a guy named Greg Marcus tells you to enjoy the show #Just2Gregs

  7. Damn, I luvz me a good omelet and potatoes.

  8. Love the choice of music for the show – jazz.

  9. man this is relaxing

  10. Everything in a cooking show I didnt know I needed! Keep it up !! 🙂

  11. Can I get a gif of greg "folding" the towell at 0:47

  12. YOU NEVER SALT EGGS BEFORE THEY ARE COOKED!!!…Ever…

  13. The drainer right next to the sink….nope….nope….nope….the hand is the best way to drain that potato water. lmao you guys are epic.

  14. I love this show already

  15. There's a new cook in town! Move over Mr Oliver. Great content and who doesn't love food?! VEGANS

  16. The reason you see chefs pull the omelette and let the uncooked egg refill the bottom of the pan is because when cooking scrambled eggs or an omelette, stirring the egg as it cooks will make your egg much more fluffy. As you can see your end result, your omelette is really thin since you didn’t move it around much once it started cooking. Stirring it, and adding a little bit of milk will create a really nice and fluffy egg. You can use a little water too if you don’t have any milk. But hey, if that’s how you or anyone likes it, that’s fine. We all like our food in our own way.

  17. wow i am 1:15 in and im already in love

  18. Brilliant video! Loved it

  19. 11:42 SPIDER-MAN makes an appearance

  20. NEED MORE OF THIS ASAP. Love you guys

  21. I thought that was cheese and tried melting cheese on my non-stick! Hahahaha. Need to listen more carefully and see better next time I guess 😛 Thanks though Greg. Will attempt it tomorrow again!

  22. Looks great but those omelettes needed to be flipped and need an extra 5 mins to cook lol

  23. This is genuinely wonderful.

  24. Totally gonna use this to impress my gf

  25. Knew it was giardiniera before the title even came into focus! Chi town kid ✌️

  26. Well I'm sold, let's go ahead and green light season 2.

  27. Kudos to you sirs. Informative but still had me giggling. Looking forward to the upcoming episodes 🙂

  28. What temp. setting do you set your cooktop to for omelettes?

  29. I love cooking videos for the learning. I don't enjoy them for their humor. This has the humor I want in a cooking show. Look forward to seeing if you can offer simplistic, delicious, and unique recipes, while providing some laughs along the way.

  30. Yeah i can see a new Food Network star in the works!! Looks great Greg!

  31. Never cooked in my life but excited to start with your help! Awesome video Greg

  32. YOU DIDNT SHOW HOW TO CHOP THE BROCCOLI

  33. Loving the show! It's well produced, presented and edited. Top stuff guys youre really hittin it out the park in 2017.

    Can i just check – did the broccoli actually get cooked? You need to get that broccoli cooked son! Ain't nobody got time for raw hard broccoli.

  34. Can I get one of those Team Fat aprons? I think it'd suit me very well, plus if I do any cooking videos it'll be in the spotlight!

  35. Wow great video. Those potatoes looked damn good. Keep up the great work.

  36. Coming soon to the Food Network

  37. Also two thoughts on the jazz music, as a jazz musician myself:
    Is that a tribute to Tossed Salad and Scrambled Eggs? :p
    and I can tell that's a standard MIDI double bass XD

  38. "Hallucinogen Frogs. Give 'em a lick, go for a ride." -Greg Miller

  39. I just saw John Wick. Fantastic movie. Have you guys tried duck fat with your potatoes?

  40. Audio is a bit low, but awesome anyway. Keep 'em coming.

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